Mango Mojitos

Homemade mojitos are incredibly easy to make-- I'll never order one in a restaurant again. We used this recipe from MyRecipes.com. So refreshing and wonderful on a hot Okinawan day.

2 lime wedges

5 fresh mint leaves

1/4 cup club soda (we used Perrier since it's all we had)

3 Tbs rum

2 Tbs Simple syrup (just dissolve 2 parts sugar in 1 part water in a saucepan)

1 Tbs mango nectar (we just pureed some frozen mango for this one)

Crushed ice

Preparation

Squeeze lime wedges into a small glass; add lime wedges and mint to the glass. Crush with the back of a spoon for 30 seconds. Add soda, rum, syrup, and nectar; stir gently and serve over ice.